Having a small operation means you’re agile, correct?

You can respond swiftly without corporate hurdles.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

That’s where additional revenue for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The best part is, you won’t need any new equipment

Here’s a basic rundown of the process

Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.

Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.

Sell it: Supply your taproom, nearby shops, markets, internet. Price it between £1.50-£2.50 per 330ml – great profits as concentrate is inexpensive per bottle.

Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

With no competition in concentrate form, you have the opportunity to be the first mover

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Target markets:

Events & festivals: Specialty tastes for brand exposure.

Export potential: Originating in Sweden makes it EU-conducive.

Conquering Regular Hurdles: What to Be Mindful Of

Let’s keep it real – a few things to consider:

Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks, when chilled, is 6-12 months. Unopened concentrate can last for years. Remember to bottle fresh to maximize the preservation.

Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.

Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.

Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

Water quality matters – use filtered or spring for best taste

Dive deeper into flavours: Grapefruit is sharp, wake-up call

Pineapple tropical escape

Rhubarb evokes tangy nostalgia

Blend Grapefruit-Passionfruit for a zingy adult sip

All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand

All set to begin?

Execute a 10L test batch on a low-key day.

Label and sell locally to gather feedback.

Scale up operations, list online, and pitch to pubs.

This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.

Your setup is all set; Aromhuset provides the secret blend.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

That calls for a celebration!